Enhanced nutritional quality, digestibility, and flavor of grasshopper through solid state fermentation
I
Ikenna David Okehie
M
Mian Nadeem Riaz
S
Suresh Pillai
R
Reza Ovissipour
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 16, Issue 1
Published
March 27, 2026
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (4)
I
Ikenna David Okehie
M
Mian Nadeem Riaz
S
Suresh Pillai
R
Reza Ovissipour
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