Encapsulation of polyphenol rich extract from rambutan (Nephelium lappaceum L.) peel for application as dual functional ingredient in ice cream
S
Supakchon Klongdee
W
Wattinee Katekhong
W
Weerachet Jittanit
S
Shingo Matsukawa
U
Utai Klinkesorn
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
August 20, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (5)
S
Supakchon Klongdee
W
Wattinee Katekhong
W
Weerachet Jittanit
S
Shingo Matsukawa
U
Utai Klinkesorn
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