Egyptian clover exhibits favorable physicochemical and nutritional characteristics for valorization as a sustainable forage ingredient in poultry diets
A
Amina Benmoussa
E
El Hassen Lankri
M
Malika Meziane Ahmed
K
Khedidja Boudour
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 16, Issue 1
Published
April 02, 2026
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (4)
A
Amina Benmoussa
E
El Hassen Lankri
M
Malika Meziane Ahmed
K
Khedidja Boudour
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