Effects of whey protein isolate olive oil pre emulsification on quality and storage stability of buffalo milk cheddar cheese
S
Sobia Rafique
M
Mian Anjum Murtaza
S
Shahid Mahmood
I
Iram Hafiz
K
Kashif Ameer
A
Abdeen Elkhedir
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 16, Issue 1
Published
February 18, 2026
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (6)
S
Sobia Rafique
M
Mian Anjum Murtaza
S
Shahid Mahmood
I
Iram Hafiz
K
Kashif Ameer
A
Abdeen Elkhedir
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