Effects of the application of selenium nanoparticles on the physicochemical characteristics and the antioxidant system of purslane (Portulaca oleracea L.)
C
César Andrés Cabrera-Cortés
Y
Yair Olovaldo Santiago-Sáenz
J
José Manuel Pinedo-Espinoza
J
Jorge Gutiérrez-Tlahque
A
Aurora Quintero-Lira
B
Benito Flores-Chávez
C
César Uriel López-Palestina
Article Details
Journal
Next Nanotechnology
Volume / Issue
Vol. 10, Issue 1
Published
December 01, 2026
Pages
100554
ISSN
2949-8295
Publisher
Elsevier BV
Authors (7)
C
César Andrés Cabrera-Cortés
Y
Yair Olovaldo Santiago-Sáenz
J
José Manuel Pinedo-Espinoza
J
Jorge Gutiérrez-Tlahque
A
Aurora Quintero-Lira
B
Benito Flores-Chávez
C
César Uriel López-Palestina
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