Effects of iodine and selenium biofortification on Ocimum basilicum L. nutritional quality
R
Rahman Farzadifar
M
Mehdi Hosseinifarahi
B
Bijan Kavoosi
M
Mohsen Radi
M
Moslem Abdipour
S
Sedigheh Mohammadi
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 16, Issue 1
Published
December 08, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (6)
R
Rahman Farzadifar
M
Mehdi Hosseinifarahi
B
Bijan Kavoosi
M
Mohsen Radi
M
Moslem Abdipour
S
Sedigheh Mohammadi
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