Effects of combined temperature and salinity on growth and fatty acid content of two Korean isolates of Akashiwo sanguinea (Dinophyceae)

J Ji Yeon Kim (Mucosal Inflammation Program and Division of Gastroenterology and Hepatology, Department of Medicine, University of Colorado Anschutz Medical Campus) J Joo-Hwan Kim Z Zhun Li K Kyong Ha Han M Minjae Kim M Minseok Jeong K Kyun-Woo Lee J Ji Hoon Lee J Joo Yeon Youn P Pung-Guk Jang K Kyungsoon Shin D Da Bin Choi J Ji Won Jeon H Hyeon Ho Shin

Article Details

Volume / Issue Vol. 15, Issue 1
Published July 24, 2025
ISSN 2045-2322
Publisher Nature Portfolio

Journal Info

Scientific Reports

Nature Portfolio

ISSN: 2045-2322 Open Access Life Sciences

Authors (14)

J

Ji Yeon Kim

Mucosal Inflammation Program and Division of Gastroenterology and Hepatology, Department of Medicine, University of Colorado Anschutz Medical Campus

J

Joo-Hwan Kim

Z

Zhun Li

K

Kyong Ha Han

M

Minjae Kim

M

Minseok Jeong

K

Kyun-Woo Lee

J

Ji Hoon Lee

J

Joo Yeon Youn

P

Pung-Guk Jang

K

Kyungsoon Shin

D

Da Bin Choi

J

Ji Won Jeon

H

Hyeon Ho Shin