Effects of combined temperature and salinity on growth and fatty acid content of two Korean isolates of Akashiwo sanguinea (Dinophyceae)
J
Ji Yeon Kim
(Mucosal Inflammation Program and Division of Gastroenterology and Hepatology, Department of Medicine, University of Colorado Anschutz Medical Campus)
J
Joo-Hwan Kim
Z
Zhun Li
K
Kyong Ha Han
M
Minjae Kim
M
Minseok Jeong
K
Kyun-Woo Lee
J
Ji Hoon Lee
J
Joo Yeon Youn
P
Pung-Guk Jang
K
Kyungsoon Shin
D
Da Bin Choi
J
Ji Won Jeon
H
Hyeon Ho Shin
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
July 24, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (14)
J
Ji Yeon Kim
Mucosal Inflammation Program and Division of Gastroenterology and Hepatology, Department of Medicine, University of Colorado Anschutz Medical Campus
J
Joo-Hwan Kim
Z
Zhun Li
K
Kyong Ha Han
M
Minjae Kim
M
Minseok Jeong
K
Kyun-Woo Lee
J
Ji Hoon Lee
J
Joo Yeon Youn
P
Pung-Guk Jang
K
Kyungsoon Shin
D
Da Bin Choi
J
Ji Won Jeon
H
Hyeon Ho Shin
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