Effects of brewing conditions on the sensory and chemical properties of Turkish black tea and their interrelationships
J
Jung Min Cho
Y
Yasemin Yavuz Abanoz
A
Aslı Boyraz
A
Adem Demir
D
Derya Çavuş
H
Havva Er Çapoğlu
A
Ayfer Kopuz Kıyak
�
Şafak Cam
L
Leila Mehdizadehtapeh
B
Burhan Basaran
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 1, Issue 1
Published
June 01, 2026
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (10)
J
Jung Min Cho
Y
Yasemin Yavuz Abanoz
A
Aslı Boyraz
A
Adem Demir
D
Derya Çavuş
H
Havva Er Çapoğlu
A
Ayfer Kopuz Kıyak
�
Şafak Cam
L
Leila Mehdizadehtapeh
B
Burhan Basaran
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