Effects and differences of various concentration techniques on the evolution of therapeutic components in Lushan geothermal water
B
Bo Zhang
Z
Zheng Fang
K
Keng Xuan
W
Wenjie Ma
B
Bai Gao
Y
Yuanyuan Liu
D
Dandan Huang
S
Silei Xie
Y
Yan Ding
(College of Food Science and Engineering, Tianjin University of Science and Technology)
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
July 01, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (9)
B
Bo Zhang
Z
Zheng Fang
K
Keng Xuan
W
Wenjie Ma
B
Bai Gao
Y
Yuanyuan Liu
D
Dandan Huang
S
Silei Xie
Y
Yan Ding
College of Food Science and Engineering, Tianjin University of Science and Technology
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