Effect of Spirulina platensis enrichment on the physicochemical and sensory properties of pasta
P
Parisa Shirmohammadi
F
Fatemeh Fazeli
A
Alaleh Zoghi
N
Nasim Khorshidian
M
Mehrdad Mohammadi
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 16, Issue 1
Published
May 25, 2026
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (5)
P
Parisa Shirmohammadi
F
Fatemeh Fazeli
A
Alaleh Zoghi
N
Nasim Khorshidian
M
Mehrdad Mohammadi
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