Effect of preparation method and edible oil type on the formation of PAHs in popcorns
M
Mustafa Kiralan
�
İsra Toptanci
S
Sezer Kiralan
O
Onur Ketenoglu
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 16, Issue 1
Published
May 25, 2026
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (4)
M
Mustafa Kiralan
�
İsra Toptanci
S
Sezer Kiralan
O
Onur Ketenoglu
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