Effect of ethanol vapor on anti-browning and antioxidant properties of fresh-cut stem lettuce via regulation of reactive oxygen species metabolism

Minke Shi; Jiarui Wang; Qihan Guo; Jiayu Wang; Sarengaowa; Yaru Ji; Ying Xiao; Ke Feng

doi:10.1038/s41598-026-46703-7

Effect of ethanol vapor on anti-browning and antioxidant properties of fresh-cut stem lettuce via regulation of reactive oxygen species metabolism

M Minke Shi J Jiarui Wang (School of Materials Science and Engineering, Nanyang Technological University, 50 Nanyang Avenue, Singapore 639798, Singapore) Q Qihan Guo J Jiayu Wang (Jiangsu Engineering Laboratory of Novel Functional Polymeric Materials, Jiangsu Key Laboratory of Advanced Negative Carbon Technologies, Suzhou Key Laboratory of Soft Material and New Energy, College of Chemistry, Chemical Engineering and Materials Science, Soochow University) S Sarengaowa Y Yaru Ji Y Ying Xiao (CIBM Center for Biomedical Imaging) K Ke Feng

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Article Details

Journal Scientific Reports

Volume / Issue Vol. 16, Issue 1

Published April 08, 2026

DOI 10.1038/s41598-026-46703-7

ISSN 2045-2322

Publisher Nature Portfolio

Journal Info

Scientific Reports

Nature Portfolio

ISSN: 2045-2322 Open Access Life Sciences

Authors (8)

M

Minke Shi

J

Jiarui Wang

School of Materials Science and Engineering, Nanyang Technological University, 50 Nanyang Avenue, Singapore 639798, Singapore

Q

Qihan Guo

J

Jiayu Wang

Jiangsu Engineering Laboratory of Novel Functional Polymeric Materials, Jiangsu Key Laboratory of Advanced Negative Carbon Technologies, Suzhou Key Laboratory of Soft Material and New Energy, College of Chemistry, Chemical Engineering and Materials Science, Soochow University

S

Sarengaowa

Y

Yaru Ji

Y

Ying Xiao

CIBM Center for Biomedical Imaging

K

Ke Feng

Effect of ethanol vapor on anti-browning and antioxidant properties of fresh-cut stem lettuce via regulation of reactive oxygen species metabolism

Article Details

Journal Info

Authors (8)

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