Effect of dry ice addition and wilting on the rates of fermentation and proteolysis in ensiled alfalfa
M
Marta Borsuk-Stanulewicz
I
Ireneusz Białobrzewski
S
Sebastian Wojciech Przemieniecki
C
Cezary Purwin
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
July 02, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (4)
M
Marta Borsuk-Stanulewicz
I
Ireneusz Białobrzewski
S
Sebastian Wojciech Przemieniecki
C
Cezary Purwin
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