Effect of climate, growing region, country of origin, and post-harvest processing on the of content chlorogenic acids (CGAs) and aromatic compounds in roasted coffee beans
R
Robert Rusinek
B
Bohdan Dobrzański
M
Marzena Gawrysiak-Witulska
A
Aleksander Siger
A
Anna Oniszczuk
S
Sylwester Tabor
M
Marek Gancarz
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
August 17, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (7)
R
Robert Rusinek
B
Bohdan Dobrzański
M
Marzena Gawrysiak-Witulska
A
Aleksander Siger
A
Anna Oniszczuk
S
Sylwester Tabor
M
Marek Gancarz
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