Editorial Note: A risk-averse sustainable perishable food supply chain considering production and delivery times with real-world application

Article Details

Journal PLoS ONE
Volume / Issue Vol. 21, Issue 7
Published July 27, 2026
Pages e0354431
ISSN 1932-6203
Publisher Public Library of Science

Journal Info

PLoS ONE

Public Library of Science

ISSN: 1932-6203 Open Access Health Sciences