Diffusion crossover of protein molecules: Two-step coarse-graining and oscillating memory

W Wen Bao (Chinese Research Academy of Environmental Science 1 , Beijing 100012,) R Rui Xing H Hai-Yan Wang (School of Physics and Astronomy, Beijing Normal University 2 , Beijing 100875,) J Jing-Dong Bao (School of Physics and Astronomy, Beijing Normal University 2 , Beijing 100875,)

Abstract

A consistent treatment of anomalous diffusion requires a microcosmic framework that captures the underlying couplings between the relevant degrees of freedom. To this end, we employ a two-step coarse-graining procedure, in which protein molecules are modeled as generalized Brownian particles interacting harmonically with their neighbors, while the latter are coupled to a thermal bath. Under this construction, the power-law memory kernel in the generalized Langevin equation can be approximated as a sum of several response functions of damped oscillators, revealing, in particular, oscillatory behavior on sub-picosecond timescales. When applied to diffusion of proteins, the model predicts that the protein molecules exhibit ballistic diffusion up to ∼0.3 ps and subdiffusion up to 100 ps. Owing to the limited measurement window and the initial velocity preparation, we find that the time-averaged mean-square displacement along the reaction coordinate displays an upward-tail behavior. Finally, we extend the Markovianized dynamics to the super-diffusive regime by introducing velocity-dependent coupling.

Article Details

Volume / Issue Vol. 164, Issue 8
Published February 28, 2026
ISSN 0021-9606
Publisher American Institute of Physics

Journal Info

The Journal of Chemical Physics

American Institute of Physics

ISSN: 0021-9606 Physical Sciences

Authors (4)

W

Wen Bao

Chinese Research Academy of Environmental Science 1 , Beijing 100012,

R

Rui Xing

H

Hai-Yan Wang

School of Physics and Astronomy, Beijing Normal University 2 , Beijing 100875,

J

Jing-Dong Bao

School of Physics and Astronomy, Beijing Normal University 2 , Beijing 100875,