Difference in nutritional status and food sources for hard- and soft-shell crabs (Portunus trituberculatus) using amino acids and isotopic tracers
H
Hyeong Kyu Kwon
N
Nahyeon Kwon
Y
Yang-Ki Cho
J
Jeomshik Hwang
Y
Yangho Choi
W
Weol Ae Lim
S
Soo Jeong Lee
J
Jae Bong Lee
G
Guebuem Kim
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
May 05, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (9)
H
Hyeong Kyu Kwon
N
Nahyeon Kwon
Y
Yang-Ki Cho
J
Jeomshik Hwang
Y
Yangho Choi
W
Weol Ae Lim
S
Soo Jeong Lee
J
Jae Bong Lee
G
Guebuem Kim
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