Dietary DNA in municipal wastewater reveals signatures of wealth, immigration, and coastal proximity
Abstract
Public health nutrition lacks scalable, objective tools for real-time dietary surveillance. We developed FoodSeq-FLOW (Food Landscape Observation in Wastewater), a genomic platform that sequences chloroplast trnL and mitochondrial 12SV5 DNA in municipal wastewater. Across 183 samples from 21 North Carolina wastewater treatment plants serving 2.1 million people, we detected 184 plant and 116 animal food taxa at a cost of <US $0.01 per person. Wastewater-derived dietary profiles correlated with paired individual stool dietary data (Spearman ρ = 0.64), and 98% of animal-derived sequences mapped to known food taxa. Temporal sampling revealed seasonal shifts in food taxa consistent with regional food availability patterns. Spatial analysis revealed community-level dietary signatures associated with per capita income and education, beer ingredient abundance with discretionary income, tropical fruits and pulses with foreign-born population size, and local seafood with coastal geography. FoodSeq-FLOW extends wastewater-based epidemiology from pathogens to diet, providing a scalable platform that existing global wastewater surveillance networks can deploy to inform nutrition policy and market analytics.
Article Details
Journal Info
Proceedings of the National Academy of Sciences
National Academy of Sciences
Authors (11)
Mengyi Dong
Department of Molecular Genetics and Microbiology, Duke University
Thomas Joseph Clerkin
Institute of Marine Sciences, as part of the Department of Earth, Marine and Environmental Sciences, University of North Carolina at Chapel Hill
Sharon Jiang
Department of Molecular Genetics and Microbiology, Duke University
Nolan Ives
Department of Molecular Genetics and Microbiology, Duke University
Olivia W. Osborne
Department of Molecular Genetics and Microbiology, Duke University
Michelle Kirtley
Department of Molecular Genetics and Microbiology, Duke University
Anna E. Bauer
Department of Molecular Genetics and Microbiology, Duke University
Katherine Y. Anderson
Department of Molecular Genetics and Microbiology, Duke University
Martin D. Smith
Nicholas School of the Environment and Department of Economics, Duke University
Rachel T. Noble
Institute of Marine Sciences, as part of the Department of Earth, Marine and Environmental Sciences, University of North Carolina at Chapel Hill
Lawrence A. David