Dietary advanced glycation end-products promote food allergy by disrupting intestinal barrier and enhancing Th2 immunity
Q
Qiaozhi Zhang
G
Gang Yu
Y
Yuhao Jiang
H
Haining Shi
X
Xiaorong Yang
Z
Zhongshan Gao
Q
Qingqing Wang
(Institute of Immunology, Zhejiang University School of Medicine)
J
Jinlu Sun
C
Chong Wang
Q
Qianqian Li
H
Huatao Li
L
Linglin Fu
Article Details
Journal
Nature Communications
Volume / Issue
Vol. 16, Issue 1
Published
May 28, 2025
ISSN
2041-1723
Publisher
Nature Portfolio
Authors (12)
Q
Qiaozhi Zhang
G
Gang Yu
Y
Yuhao Jiang
H
Haining Shi
X
Xiaorong Yang
Z
Zhongshan Gao
Q
Qingqing Wang
Institute of Immunology, Zhejiang University School of Medicine
J
Jinlu Sun
C
Chong Wang
Q
Qianqian Li
H
Huatao Li
L
Linglin Fu
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