Development and characterization of a functional whey-based beverage enriched with encapsulated elderberry (Sambucus nigra) anthocyanins, Bacillus coagulans GBI-30, and inulin
E
Elif Büşra Özgür
A
Ahmet Hulusi Dinçoğlu
M
Mustafa Özgür
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 1, Issue 1
Published
June 26, 2026
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (3)
E
Elif Büşra Özgür
A
Ahmet Hulusi Dinçoğlu
M
Mustafa Özgür
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