Detection and comparative analysis of VOCs between tomato and pepper based on GC×GC-TOFMS
S
Sihui Guan
C
Chenxu Liu
(College of Chemistry and Molecular Sciences)
M
Meiying Ruan
R
Rongqing Wang
Q
QingjingYe
H
Hongjian Wan
G
Guozhi Zhou
S
Shangjing Guo
Y
Yuan Cheng
(Monash Suzhou Research Institute, Monash University, SIP, Suzhou, China.)
Z
Zhuping Yao
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
February 20, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (10)
S
Sihui Guan
C
Chenxu Liu
College of Chemistry and Molecular Sciences
M
Meiying Ruan
R
Rongqing Wang
Q
QingjingYe
H
Hongjian Wan
G
Guozhi Zhou
S
Shangjing Guo
Y
Yuan Cheng
Monash Suzhou Research Institute, Monash University, SIP, Suzhou, China.
Z
Zhuping Yao
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