Decoding of Carbohydrates With Monosaccharide‐Level Resolution Using Tip‐Enhanced Raman Scattering
Abstract
ABSTRACT We report a tip‐enhanced Raman spectroscopy (TERS) platform integrated with nanopillar‐assisted glycan trapping for high‐sensitivity, label‐free analysis of oligosaccharides. Mechanical confinement of glycans generates localized plasmonic hot spots, enabling highly reproducible and structurally informative vibrational spectra. The system resolves subtle structural differences such as β(1→3) vs. β(1→4) glycosidic linkages, and allows semi‐quantitative estimation of chain length based on H–C–H deformation signatures. The azido tag provides an internal reference, supporting signal normalization from trace sample volumes. The platform also tracks enzymatic glycosylation reactions in real time, including the emergence of α1→2 fucosylation linkages. This approach distinguishes single‐bond differences and monitors biosynthetic progression with high molecular specificity. This work establishes TERS as a powerful tool for glycan sequence analysis and dynamic monitoring of carbohydrate synthesis.
Article Details
Authors (8)
Jia‐Lin Fang
Department of Chemistry and Biochemistry National Chung Cheng University Chiayi 621301 Taiwan
Ricky Yu‐Syun Fan
Department of Chemistry National Taiwan University Taipei 10617 Taiwan
Chin‐Yu Liang
Department of Chemistry and Biochemistry National Chung Cheng University Chiayi 621301 Taiwan
Teng‐Wei Tsai
Department of Chemistry and Biochemistry National Chung Cheng University Chiayi 621301 Taiwan
Hsiang‐En Chen
Department of Chemistry National Sun Yat‐Sen University Kaohsiung 80424 Taiwan
Po‐Chiao Lin
Department of Chemistry National Sun Yat‐Sen University Kaohsiung 80424 Taiwan
Kien Voon Kong
Department of Chemistry National Taiwan University Taipei 10617 Taiwan
Ching‐Ching Yu
Department of Chemistry National Tsing Hua University Hsinchu 300044 Taiwan