Culinary Medicine as a Key Lever in Hypertension Management

Nicole Farmer; Yinying Wei; Jaclyn Lewis Albin

doi:10.1161/circulationaha.125.078530

Culinary Medicine as a Key Lever in Hypertension Management

N Nicole Farmer Y Yinying Wei (Departments of Applied Clinical Research and Internal Medicine, University of Texas Southwestern Medical Center, Dallas, TX (Y.W.).) J Jaclyn Lewis Albin (Departments of Pediatrics and Internal Medicine and O’Donnell School of Public Health, University of Texas Southwestern Medical Center, Dallas, TX (J.L.A.).)

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Article Details

Journal Circulation

Volume / Issue Vol. 153, Issue 15

Published April 14, 2026

Pages 1083-1085

DOI 10.1161/circulationaha.125.078530

ISSN 0009-7322

Publisher Lippincott Williams & Wilkins

Journal Info

Circulation

Lippincott Williams & Wilkins

ISSN: 0009-7322 Health Sciences

Authors (3)

N

Nicole Farmer

Y

Yinying Wei

Departments of Applied Clinical Research and Internal Medicine, University of Texas Southwestern Medical Center, Dallas, TX (Y.W.).

J

Jaclyn Lewis Albin

Departments of Pediatrics and Internal Medicine and O’Donnell School of Public Health, University of Texas Southwestern Medical Center, Dallas, TX (J.L.A.).

Culinary Medicine as a Key Lever in Hypertension Management

Article Details

Journal Info

Authors (3)

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