Cooperation and the evolution of bacterial niche breadth

C Chunhui Hao (Department of Biology, University of Oxford) N Naoki Konno (Department of Biological Sciences, Graduate School of Science, The University of Tokyo) M Makoto Ito (Department of Integrated Biosciences, Graduate School of Frontier Sciences, The University of Tokyo) L Laurence J. Belcher (Department of Biology, University of Oxford) W Wataru Iwasaki (Department of Biological Sciences, Graduate School of Science, The University of Tokyo) S Stuart A. West

Abstract

Bacteria exhibit varying niche breadths, with generalists thriving in diverse environments and specialists confined to specific habitats. Although genes for cooperative traits have been suggested to influence niche breadth evolution, their precise role remains unclear. We used a combination of phylogeny-based comparative methods to test causal hypotheses about the directionality of the relationship between genes for cooperation and bacterial niche breadth evolution across 25,785 species. Our results revealed 1) a positive correlation between the proportion of genes for cooperation and niche breadth; 2) genes for cooperation influenced niche breadth evolution, with a decreased proportion of such genes promoting niche contraction as the predominant evolutionary direction; and 3) genes for cooperation experience more frequent gain and loss within species rather than across species. These findings suggest a role of bacterial cooperation in influencing niche breadth evolution and maintaining the ecological versatility of bacteria. While our results are consistent with a simple relationship under the hypotheses tested, more complex causal scenarios are possible, including the role of factors that influence both cooperation and niche breadth.

Article Details

Volume / Issue Vol. 123, Issue 10
Published March 10, 2026
ISSN 0027-8424
Publisher National Academy of Sciences

Authors (6)

C

Chunhui Hao

Department of Biology, University of Oxford

N

Naoki Konno

Department of Biological Sciences, Graduate School of Science, The University of Tokyo

M

Makoto Ito

Department of Integrated Biosciences, Graduate School of Frontier Sciences, The University of Tokyo

L

Laurence J. Belcher

Department of Biology, University of Oxford

W

Wataru Iwasaki

Department of Biological Sciences, Graduate School of Science, The University of Tokyo

S

Stuart A. West