Cooking and sensory properties of different varieties of rice from various agro-climatic areas of Nigeria
C
Chukwunwike Uchenna Enyi
C
Chinasa Okorie-Humphrey
B
Blessing Chibuzo Nwokeke
O
Onyekachukwu Obumneme Enyi
S
Sandra Chidinma Kalu
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 1, Issue 1
Published
July 28, 2026
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (5)
C
Chukwunwike Uchenna Enyi
C
Chinasa Okorie-Humphrey
B
Blessing Chibuzo Nwokeke
O
Onyekachukwu Obumneme Enyi
S
Sandra Chidinma Kalu
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