Concentrations of ciprofloxacin in food defined as safe alter the gut microbiome and ciprofloxacin susceptibility in humans: an interventional clinical study
S
Sheeba Manoharan-Basil
Z
Zina Gestels
S
Said Abdellati
T
Thibaut Vanbaelen
D
Dorien Van Den Bossche
L
Lajoy van Alebeek
Y
Yven Van Herrewege
L
Lindsay Poppe
L
Leen Vandenhove
S
Stefanie Bracke
B
Bart Smekens
B
Bart Jacobs
E
Els Genbrugge
C
Chris Kenyon
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
October 07, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (14)
S
Sheeba Manoharan-Basil
Z
Zina Gestels
S
Said Abdellati
T
Thibaut Vanbaelen
D
Dorien Van Den Bossche
L
Lajoy van Alebeek
Y
Yven Van Herrewege
L
Lindsay Poppe
L
Leen Vandenhove
S
Stefanie Bracke
B
Bart Smekens
B
Bart Jacobs
E
Els Genbrugge
C
Chris Kenyon
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