Comparison study for yield and nutritional value in white and colored purple and blue wheat varieties

Z Zixin Zhu W Wenlu Li (Zhejiang Collaborative Innovation Center for the Brain Diseases with Integrative Medicine, Zhejiang Key Laboratory of Neuropsychopharmacology, School of Pharmaceutical Sciences, The First Affiliated Hospital, Zhejiang Chinese Medical University) C Chen Tian Y Yulu Zhang L Ludi Zhao H Hongxiao Duan Y Yihang Du H Hongmei Ge C Changxing Zhao

Article Details

Volume / Issue Vol. 16, Issue 1
Published November 29, 2025
ISSN 2045-2322
Publisher Nature Portfolio

Journal Info

Scientific Reports

Nature Portfolio

ISSN: 2045-2322 Open Access Life Sciences

Authors (9)

Z

Zixin Zhu

W

Wenlu Li

Zhejiang Collaborative Innovation Center for the Brain Diseases with Integrative Medicine, Zhejiang Key Laboratory of Neuropsychopharmacology, School of Pharmaceutical Sciences, The First Affiliated Hospital, Zhejiang Chinese Medical University

C

Chen Tian

Y

Yulu Zhang

L

Ludi Zhao

H

Hongxiao Duan

Y

Yihang Du

H

Hongmei Ge

C

Changxing Zhao