Comparison study for yield and nutritional value in white and colored purple and blue wheat varieties
Z
Zixin Zhu
W
Wenlu Li
(Zhejiang Collaborative Innovation Center for the Brain Diseases with Integrative Medicine, Zhejiang Key Laboratory of Neuropsychopharmacology, School of Pharmaceutical Sciences, The First Affiliated Hospital, Zhejiang Chinese Medical University)
C
Chen Tian
Y
Yulu Zhang
L
Ludi Zhao
H
Hongxiao Duan
Y
Yihang Du
H
Hongmei Ge
C
Changxing Zhao
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 16, Issue 1
Published
November 29, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (9)
Z
Zixin Zhu
W
Wenlu Li
Zhejiang Collaborative Innovation Center for the Brain Diseases with Integrative Medicine, Zhejiang Key Laboratory of Neuropsychopharmacology, School of Pharmaceutical Sciences, The First Affiliated Hospital, Zhejiang Chinese Medical University
C
Chen Tian
Y
Yulu Zhang
L
Ludi Zhao
H
Hongxiao Duan
Y
Yihang Du
H
Hongmei Ge
C
Changxing Zhao
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