Comparative study of the effects of different iron sources on bioavailability and gastrointestinal tolerability in iron-deficient rats
R
Roger Mariné-Casadó
Y
Yaiza Tobajas
A
Anna Antolín
T
Teresa Negra
A
Alan Connolly
J
Juan María Alcaide-Hidalgo
A
Antoni Caimari
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
July 01, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (7)
R
Roger Mariné-Casadó
Y
Yaiza Tobajas
A
Anna Antolín
T
Teresa Negra
A
Alan Connolly
J
Juan María Alcaide-Hidalgo
A
Antoni Caimari
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