Comparative study of the aroma profiles and chemical and microbiological properties of bovine kefir enriched with lyophilized colostrum of different milk kinds
T
Tarık Yörükoğlu
M
Melike Demirkol
A
Ali Cingöz
Z
Zeynep Yaren Pehlivan
S
Serkan Selli
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 16, Issue 1
Published
March 24, 2026
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (5)
T
Tarık Yörükoğlu
M
Melike Demirkol
A
Ali Cingöz
Z
Zeynep Yaren Pehlivan
S
Serkan Selli
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