Combining ability and heterosis analysis for mineral content in the leafy vegetable Gynandropsis gynandra (L.) Briq.

Abstract

Spider plant (Gynandropsis gynandra) is a leafy vegetable rich in micronutrients, including minerals, vitamins, and secondary metabolites, making it a valuable opportunity crop for combating hidden hunger and promoting human health. However, knowledge of the inheritance of mineral content is limited, which hinders the development of improved cultivars for wider cultivation. To address this, 118 F1 experimental hybrids involving 26 parental lines were generated from a North Carolina mating design II. The F1s and their parents were evaluated across two years (2019 and 2020) for gene action, combining ability effects and heterosis of leaf mineral (zinc, copper, manganese, calcium, magnesium, sodium, phosphorus, and potassium) content. Significant differences (p < 0.001) were observed among and between hybrids and parents for iron, zinc, copper, manganese, calcium, magnesium, sodium, phosphorus, and potassium contents. The genotype × year interaction was also significant, with variance greater than the genotypic variance. Significant general and specific combining ability effects, together with variance components analysis, revealed that both additive and nonadditive gene action controlled mineral content, with a predominance of nonadditive gene action. Mid- and best-parent heterosis ranged from -80.4% to 389.5% for mineral content. Parents with good general combining ability were identified, as well as crosses with high specific combining ability and heterosis. There were significant and moderate to strong correlations between mean hybrid performance, specific combining ability effects, and heterosis levels, and low to moderate correlations between general combining ability and the performance of the mean parents. We conclude that hybridization in G. gynandra contributes to improving the mineral content. G. gynandra can be used as a model crop to study the genetic mechanism underlying heterosis in leafy vegetables.