Characteristics of the rhizosphere microbial communities of different mulberry varieties in saline soil
M
Mingrui Wang
(State Key Laboratory of Fine Chemicals, Frontier Science Center for Smart Materials, PSU-DUT Joint Center for Energy Research, School of Chemical Engineering)
X
Xing Liu
S
Shuangshuang Liu
W
Wenzhen Xin
H
Huizi Liu
Z
Zhixia Zhao
J
Jia Wei
(State Key Laboratory of Microbial Technology, Jiangsu Collaborative Innovation Center of Biomedical Functional Materials, School of Chemistry and Materials Science, Nanjing Normal University)
X
Xiang Lu
P
Peigang Liu
Q
Qiuxia Chen
S
Sheng Yang
(Key Laboratory of Chemical Biology & Traditional Chinese Medicine Research, Ministry of Education, Institute of Interdisciplinary Studies, College of Chemistry and Chemical Engineering)
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 16, Issue 1
Published
April 29, 2026
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (11)
M
Mingrui Wang
State Key Laboratory of Fine Chemicals, Frontier Science Center for Smart Materials, PSU-DUT Joint Center for Energy Research, School of Chemical Engineering
X
Xing Liu
S
Shuangshuang Liu
W
Wenzhen Xin
H
Huizi Liu
Z
Zhixia Zhao
J
Jia Wei
State Key Laboratory of Microbial Technology, Jiangsu Collaborative Innovation Center of Biomedical Functional Materials, School of Chemistry and Materials Science, Nanjing Normal University
X
Xiang Lu
P
Peigang Liu
Q
Qiuxia Chen
S
Sheng Yang
Key Laboratory of Chemical Biology & Traditional Chinese Medicine Research, Ministry of Education, Institute of Interdisciplinary Studies, College of Chemistry and Chemical Engineering
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