C11orf54 catalyzes L-xylulose formation in human metabolism

M Marco Malatesta (Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma) C Carlo De Rito (Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma) F Francesca Gasparini (Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma) G Giovanni Merici (Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma) D Davide Dell’Accantera (Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma) G Giacomo Quilici (Centro di Servizi e Misure “Giuseppe Casnati”, University of Parma) F Francesco Sansone (Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma) R Riccardo Percudani (Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma)

Abstract

Excretion of L-xylulose is the hallmark of pentosuria, the fourth of Garrod’s inborn errors of metabolism, yet the molecular basis for L-xylulose formation remains unknown. Here, by projecting coevolutionary data for 511,114 orthogroups across 1,929 eukaryotic genomes onto metabolic maps, we screen for unmapped genes in human metabolism. Among these, we show that the DUF1907 domain of C11orf54 catalyzes formation of L-xylulose by establishing a zinc-coordinated Michaelis complex with β-keto-L-gulonate (BKG). The identification of BKG decarboxylase completes the pentose pathway, in which pentose sugars are produced by decarboxylation of nonphosphorylated hexose precursors. The pathway was present in the unicellular ancestor of animals and is conserved in all deuterostomes, in contrast to the alternative L-ascorbate (vitamin C) biosynthesis pathway. An increased flux toward pentoses may have represented an evolutionary tradeoff, favoring energy metabolism and redox cofactor balance at the expense of ascorbate biosynthesis in organisms, such as humans and other Haplorhini primates, where dietary vitamin C intake prevents scurvy.

Article Details

Volume / Issue Vol. 122, Issue 31
Published August 05, 2025
ISSN 0027-8424
Publisher National Academy of Sciences

Authors (8)

M

Marco Malatesta

Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma

C

Carlo De Rito

Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma

F

Francesca Gasparini

Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma

G

Giovanni Merici

Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma

D

Davide Dell’Accantera

Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma

G

Giacomo Quilici

Centro di Servizi e Misure “Giuseppe Casnati”, University of Parma

F

Francesco Sansone

Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma

R

Riccardo Percudani

Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma