Breaking the Immiscibility Barrier: A Mechanochemical Approach to Enable the Direct Glycosylation of Native Sugars with Hydrophobic Aliphatic Alcohols
K
Koji Kubota
(Division of Applied Chemistry, Graduate School of Engineering)
Y
Yuri Kamakura
(Division of Applied Chemistry, Graduate School of Engineering)
T
Taiga Takeda
(Division of Applied Chemistry, Graduate School of Engineering)
J
Julong Jiang
(Institute for Chemical Reaction Design and Discovery (WPI-ICReDD))
Y
Yoshiyuki Manabe
(Department of Chemistry, Graduate School of Science, The University of Osaka, 1-1 Machikaneyama, Toyonaka, Osaka 560-0043, Japan)
K
Koichi Fukase
(Department of Chemistry, Graduate School of Science, The University of Osaka, 1-1 Machikaneyama, Toyonaka, Osaka 560-0043, Japan)
H
Hajime Ito
(Division of Applied Chemistry, Graduate School of Engineering)
Article Details
Volume / Issue
Vol. 148, Issue 19
Published
May 20, 2026
Pages
20076-20086
ISSN
0002-7863
Publisher
American Chemical Society
Journal Info
Journal of the American Chemical Society
American Chemical Society
ISSN: 0002-7863 Physical Sciences
Authors (7)
K
Koji Kubota
Division of Applied Chemistry, Graduate School of Engineering
Y
Yuri Kamakura
Division of Applied Chemistry, Graduate School of Engineering
T
Taiga Takeda
Division of Applied Chemistry, Graduate School of Engineering
J
Julong Jiang
Institute for Chemical Reaction Design and Discovery (WPI-ICReDD)
Y
Yoshiyuki Manabe
Department of Chemistry, Graduate School of Science, The University of Osaka, 1-1 Machikaneyama, Toyonaka, Osaka 560-0043, Japan
K
Koichi Fukase
Department of Chemistry, Graduate School of Science, The University of Osaka, 1-1 Machikaneyama, Toyonaka, Osaka 560-0043, Japan
H
Hajime Ito
Division of Applied Chemistry, Graduate School of Engineering
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