Breaking the Immiscibility Barrier: A Mechanochemical Approach to Enable the Direct Glycosylation of Native Sugars with Hydrophobic Aliphatic Alcohols

K Koji Kubota (Division of Applied Chemistry, Graduate School of Engineering) Y Yuri Kamakura (Division of Applied Chemistry, Graduate School of Engineering) T Taiga Takeda (Division of Applied Chemistry, Graduate School of Engineering) J Julong Jiang (Institute for Chemical Reaction Design and Discovery (WPI-ICReDD)) Y Yoshiyuki Manabe (Department of Chemistry, Graduate School of Science, The University of Osaka, 1-1 Machikaneyama, Toyonaka, Osaka 560-0043, Japan) K Koichi Fukase (Department of Chemistry, Graduate School of Science, The University of Osaka, 1-1 Machikaneyama, Toyonaka, Osaka 560-0043, Japan) H Hajime Ito (Division of Applied Chemistry, Graduate School of Engineering)

Article Details

Volume / Issue Vol. 148, Issue 19
Published May 20, 2026
Pages 20076-20086
ISSN 0002-7863
Publisher American Chemical Society

Journal Info

Journal of the American Chemical Society

American Chemical Society

ISSN: 0002-7863 Physical Sciences

Authors (7)

K

Koji Kubota

Division of Applied Chemistry, Graduate School of Engineering

Y

Yuri Kamakura

Division of Applied Chemistry, Graduate School of Engineering

T

Taiga Takeda

Division of Applied Chemistry, Graduate School of Engineering

J

Julong Jiang

Institute for Chemical Reaction Design and Discovery (WPI-ICReDD)

Y

Yoshiyuki Manabe

Department of Chemistry, Graduate School of Science, The University of Osaka, 1-1 Machikaneyama, Toyonaka, Osaka 560-0043, Japan

K

Koichi Fukase

Department of Chemistry, Graduate School of Science, The University of Osaka, 1-1 Machikaneyama, Toyonaka, Osaka 560-0043, Japan

H

Hajime Ito

Division of Applied Chemistry, Graduate School of Engineering