Bovine mastitis epidemiology: Prevalence, risk factors, control program gaps and biosecurity recommendations to improve animal health in the Rwandan smallholder dairy farms

Abstract

Bovine mastitis remains a significant challenge to dairy health management worldwide, with substantial economic and public health implications. In Rwanda, where traditional dairy farming is crucial for household livelihoods and the national economy, mastitis reduces milk yield and increases the risk for bacterial contamination, posing serious food safety concerns. This study, conducted in Rwanda’s North-Western region from January 2024 to April 2024, aimed to identify key mastitis risk factors, evaluate existing control gaps, and propose evidence-based interventions. This cross-sectional study collected data from 411 smallholder dairy farms in Rwanda, assessing one lactating cow per farm through clinical examination, California Mastitis Test, and structured farmer questionnaires on management and hygiene practices. Logistic regression analysis in R identified significant cow-related and farm-level risk factors, providing a basis for targeted mastitis control and biosecurity recommendations. The overall mastitis prevalence was 60.06% (95% CI: 53.57–66.55), with subclinical cases alone accounting for 56.9%. Poor cow hygiene emerged as the strongest predictor (OR = 85.47, 95% CI: 27.18–268.74; p < 0.001). Other associated factors included exotic pure breeds, late lactation stages, and multiparity. External contributors included inadequate milking practices and limited veterinary access. In zero-grazing systems, poor housing drainage (OR = 109, 95% CI: 26.46–507.18; p < 0.001) and infrequent bedding changes (OR = 6.36, 95% CI: 3.38–12.78; p = 0.014) significantly increased mastitis risk. Identified gaps included lack of farmer knowledge, insufficient access to affordable mastitis control supplies (e.g., disinfectants such as iodine or chlorine dioxide), inappropriate mastitis treatments, poor farm biosecurity, and inefficient quality control in the milk marketing chain. Strengthening farm biosecurity, implementing a national mastitis control program, and enhancing veterinary extension are essential to reduce mastitis and improve milk safety. Coordinated stakeholder action is vital for sustainable dairy development and public health.