Biosynthesis of the Biphenomycin Family of Potent Antibiotics

E Elisabeth Strunk (Chair of Technical Biochemistry Department of Chemistry and Food Chemistry Technical University of Dresden Bergstraße 66 01069 Dresden Germany) A Alfred Lobert (Department of Natural Product Biotechnology Helmholtz Institute for Pharmaceutical Research Saarland (HIPS) Helmholtz Centre for Infection Research (HZI) and Department of Pharmacy at Saarland University PharmaScienceHub (PSH) Campus E8.1 66123 Saarbrücken Germany) T Tatiana Khorovich (Chair of Technical Biochemistry Department of Chemistry and Food Chemistry Technical University of Dresden Bergstraße 66 01069 Dresden Germany) K Katia M. Guzman Lucio (Chair of Technical Biochemistry Department of Chemistry and Food Chemistry Technical University of Dresden Bergstraße 66 01069 Dresden Germany) R René Richarz (Biosystems Chemistry, Faculty of Chemistry Technical University of Munich Lichtenbergstraße 4 85748 Garching Germany) M Maximilian Hohmann (Chair of Technical Biochemistry Department of Chemistry and Food Chemistry Technical University of Dresden Bergstraße 66 01069 Dresden Germany) P Paul M. D'Agostino (Chair of Technical Biochemistry Department of Chemistry and Food Chemistry Technical University of Dresden Bergstraße 66 01069 Dresden Germany) T Tobias A. M. Gulder (Chair of Technical Biochemistry, Technische Universität Dresden, Bergstraße 66, Dresden 01069, Germany)

Abstract

Abstract Peptide natural products are important molecules for the development of efficient drugs for human health applications. The biphenomycins are bacterial macrocyclic peptides characterized by unique ortho ‐tyrosine ( o Tyr) residues connected by biaryl linkages. Biphenomycins possess potent antibacterial activity against Gram‐positive pathogens at low doses with no eukaryotic toxicity. Despite their initial discovery in 1967, their biosynthetic pathway has remained elusive. Within this work, we identified the ribosomal biosynthetic origin of biphenomycins and elucidated all enzymatic maturation steps by in‐depth functional characterization in vivo and in vitro. Key steps include selective ortho ‐hydroxylation events at two phenyl alanine residues catalyzed by a bifunctional multinuclear nonheme iron‐dependent oxidase yielding the o Tyr functionalities, biaryl cross coupling by a B12‐dependent radical SAM enzyme, amino acid side‐chain modifications by a highly regioselective arginase and by dedicated hydroxylases, as well as a stepwise proteolytic processing by a TldD‐type but self‐sufficient protease. These findings clarify the molecular basis of biphenomycin assembly, reveal unprecedented enzymatic dual functions, and provide the foundation for the targeted discovery of novel biphenomycins and for the development of bioengineering strategies to enhance yields and develop antibiotics with further increased potency, addressing the urgent need for new antimicrobial agents.

Article Details

Volume / Issue Vol. 64, Issue 51
Published December 15, 2025
ISSN 1433-7851
Publisher Wiley

Journal Info

Angewandte Chemie International Edition

Wiley

ISSN: 1433-7851 Physical Sciences

Authors (8)

E

Elisabeth Strunk

Chair of Technical Biochemistry Department of Chemistry and Food Chemistry Technical University of Dresden Bergstraße 66 01069 Dresden Germany

A

Alfred Lobert

Department of Natural Product Biotechnology Helmholtz Institute for Pharmaceutical Research Saarland (HIPS) Helmholtz Centre for Infection Research (HZI) and Department of Pharmacy at Saarland University PharmaScienceHub (PSH) Campus E8.1 66123 Saarbrücken Germany

T

Tatiana Khorovich

Chair of Technical Biochemistry Department of Chemistry and Food Chemistry Technical University of Dresden Bergstraße 66 01069 Dresden Germany

K

Katia M. Guzman Lucio

Chair of Technical Biochemistry Department of Chemistry and Food Chemistry Technical University of Dresden Bergstraße 66 01069 Dresden Germany

R

René Richarz

Biosystems Chemistry, Faculty of Chemistry Technical University of Munich Lichtenbergstraße 4 85748 Garching Germany

M

Maximilian Hohmann

Chair of Technical Biochemistry Department of Chemistry and Food Chemistry Technical University of Dresden Bergstraße 66 01069 Dresden Germany

P

Paul M. D'Agostino

Chair of Technical Biochemistry Department of Chemistry and Food Chemistry Technical University of Dresden Bergstraße 66 01069 Dresden Germany

T

Tobias A. M. Gulder

Chair of Technical Biochemistry, Technische Universität Dresden, Bergstraße 66, Dresden 01069, Germany