Biosynthesis of Kaitocephalin: A Neuroprotective Natural Product Featuring a Peptide‐Like yet Nonpeptidic Scaffold

Y Yukari Maeno (Graduate School of Agricultural and Life Sciences The University of Tokyo Bunkyo‐ku Tokyo Japan) T Taro Shiraishi N Naoya Saito (Graduate School of Agricultural and Life Sciences The University of Tokyo Bunkyo‐ku Tokyo Japan) J Jun‐ichi Maruyama (Graduate School of Agricultural and Life Sciences The University of Tokyo Bunkyo‐ku Tokyo Japan) K Kazuo Shin‐ya (Department of Life Science and Biotechnology National Institute of Advanced Industrial Science and Technology (AIST) Koto‐ku Tokyo Japan) T Tomohisa Kuzuyama

Abstract

ABSTRACT Kaitocephalin (KCP) is a neuroprotective natural product that acts as an antagonist of ionotropic glutamate receptors, making it a highly promising lead for drug discovery. It possesses a unique scaffold composed of three amino acids connected via C─C bonds, which appears peptide‐like but is formed without peptide bonds. In this study, we identified the KCP biosynthetic gene cluster ( kpb cluster) in the producing fungus Eupenicillium shearii through integrated genomic and transcriptomic analyses. LC‐MS/MS profiling and chemical derivatization of E. shearii extracts led to the discovery of four novel pathway‐related metabolites. In vitro enzymatic assays with 2( S )‐dechlorokaito lactate, one of the four identified metabolites, as a substrate enabled functional characterization of KpbI, KpbM, and KpbB involved in KCP formation. Among them, the dioxygenase KpbI was found to catalyze an unprecedented two‐step oxidation to form the d ‐serine moiety. In addition, isotope tracing experiments provided new insights into the origin of the l ‐proline moiety. These findings establish a foundation for future studies aimed at elucidating the complete biosynthetic mechanism of KCP.

Article Details

Volume / Issue Vol. 65, Issue 13
Published March 23, 2026
ISSN 1433-7851
Publisher Wiley

Journal Info

Angewandte Chemie International Edition

Wiley

ISSN: 1433-7851 Physical Sciences

Authors (6)

Y

Yukari Maeno

Graduate School of Agricultural and Life Sciences The University of Tokyo Bunkyo‐ku Tokyo Japan

T

Taro Shiraishi

N

Naoya Saito

Graduate School of Agricultural and Life Sciences The University of Tokyo Bunkyo‐ku Tokyo Japan

J

Jun‐ichi Maruyama

Graduate School of Agricultural and Life Sciences The University of Tokyo Bunkyo‐ku Tokyo Japan

K

Kazuo Shin‐ya

Department of Life Science and Biotechnology National Institute of Advanced Industrial Science and Technology (AIST) Koto‐ku Tokyo Japan

T

Tomohisa Kuzuyama