Benzyl alcohol biosynthesis and its subcellular compartmentalization enable scent formation and salicylic acid production
J
Ji Hee Lee
X
Xing-Qi Huang
(Center for Plant Biology, Purdue University)
M
Matthew E. Bergman
J
John A. Morgan
Y
Yi-Kai Liu
W
W. Andy Tao
(Department of Biochemistry)
N
Natalia Dudareva
(Center for Plant Biology, Purdue University)
Article Details
Journal
Nature Communications
Volume / Issue
Vol. 1, Issue 1
Published
July 13, 2026
ISSN
2041-1723
Publisher
Nature Portfolio
Authors (7)
J
Ji Hee Lee
X
Xing-Qi Huang
Center for Plant Biology, Purdue University
M
Matthew E. Bergman
J
John A. Morgan
Y
Yi-Kai Liu
W
W. Andy Tao
Department of Biochemistry
N
Natalia Dudareva
Center for Plant Biology, Purdue University
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