Azine‐Pyridine Frame Generated Covalent Organic Frameworks and Self‐Polymerized Films

J Jingkun Li Y Yuqi Wan (State Key Laboratory of Food Science and Resources, School of Food Science and Technology Jiangnan University Wuxi Jiangsu 214122 China) Z Zhixuan Luo C Chunming Yang Y Yukihiro Ozaki X Xiuping Yan J Jian‐Gan Wang (State Key Laboratory of Solidification Processing, Center for Nano Energy Materials, School of Materials Science and Engineering Northwestern Polytechnical University and Shaanxi Joint Lab of Graphene (NPU) Xi'an 710072 China) F Fuwei Pi (State Key Laboratory of Food Science and Resources, School of Food Science and Technology Jiangnan University Wuxi Jiangsu 214122 China)

Abstract

Abstract Engineering covalent organic frameworks (COFs) into industrializable films with inherent functionalities has remained a major challenge in synthetic chemistry. Here, through developing skeletal azine‐pyridine conformation, we present an effectual synthetic frame to convert a family of powdery COFs into self‐polymerized COFs films under green and ambient conditions. The active proton tautomerism in our azine‐pyridine frame offers a thermochromism, facilitating self‐polymerization of large‐area COFs films from ca. 10 nm to >30 µm thickness with outstanding chemical stability, industrializable processability, and mechanical strength. More remarkably, our azine‐pyridine‐based COFs first display various fresh properties, i.e., up to 1913 and 624 mg g −1 reducing capacities on ions of Au 3+  → Au 0 and Cr 6+  → Cr 3+ , 99.9% UV‐blue light shielding and 97.2% transmissivity of visible lights and 10‐fold increase in Zn battery lifetime. We expect that the azine‐pyridine synthetic frame will serve as a generalizable route to boost the development of reticular chemistry, environmental science, and nano‐electronics.

Article Details

Volume / Issue Vol. 64, Issue 34
Published August 18, 2025
ISSN 1433-7851
Publisher Wiley

Journal Info

Angewandte Chemie International Edition

Wiley

ISSN: 1433-7851 Physical Sciences

Authors (8)

J

Jingkun Li

Y

Yuqi Wan

State Key Laboratory of Food Science and Resources, School of Food Science and Technology Jiangnan University Wuxi Jiangsu 214122 China

Z

Zhixuan Luo

C

Chunming Yang

Y

Yukihiro Ozaki

X

Xiuping Yan

J

Jian‐Gan Wang

State Key Laboratory of Solidification Processing, Center for Nano Energy Materials, School of Materials Science and Engineering Northwestern Polytechnical University and Shaanxi Joint Lab of Graphene (NPU) Xi'an 710072 China

F

Fuwei Pi

State Key Laboratory of Food Science and Resources, School of Food Science and Technology Jiangnan University Wuxi Jiangsu 214122 China