Author Correction: Effect of phycocyanin and phycoerythrin on antioxidant and antimicrobial activity of refrigerated low-fat yogurt and cream cheese
A
Azadeh Ahmadi
S
Seyed Amir Ali Anvar
B
Bahareh Nowruzi
L
Leila Golestan
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
February 05, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (4)
A
Azadeh Ahmadi
S
Seyed Amir Ali Anvar
B
Bahareh Nowruzi
L
Leila Golestan
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