Aroma compound production and probiotic functionality of Bacillus paralicheniformis isolates from Berma, a fermented fish product of Tripura, India
D
Debashree Borthakur
B
Bipin Kumar Sharma
T
Twesigye Duncan
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 1, Issue 1
Published
June 03, 2026
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (3)
D
Debashree Borthakur
B
Bipin Kumar Sharma
T
Twesigye Duncan
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