Adapting C <sub>4</sub> photosynthesis to atmospheric change and increasing productivity by elevating Rubisco content in sorghum and sugarcane
Abstract
Meta-analyses and theory show that with rising atmospheric [CO 2 ], Rubisco has become the greatest limitation to light-saturated leaf CO 2 assimilation rates ( A sat ) in C 4 crops. So would transgenically increasing Rubisco increase A sat and result in increased productivity in the field? Here, we successfully overexpressed the Rubisco small subunit ( RbcS ) with Rubisco accumulation factor 1 ( Raf1 ) in both sorghum and sugarcane, resulting in significant increases in Rubisco content of 13 to 25% and up to 90% respectively. A sat increased 12 to 15% and Rubisco enzyme activity ~40% in three independent transgenic events of both species. Sorghum plants also showed increased speeds of photosynthetic induction and decreased bundle sheath leakiness. These improvements translated into average increases of 15.5% in biomass in field-grown sorghum and a 37 to 81% increase in greenhouse-grown sugarcane. This suggests a potential opportunity to achieve substantial increases in productivity of this key economically important clade of C 4 crops, future proofing their value under global atmospheric change.
Article Details
Journal Info
Proceedings of the National Academy of Sciences
National Academy of Sciences
Authors (10)
Coralie E. Salesse-Smith
Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign
Noga Adar
Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign
Baskaran Kannan
Agronomy Department, Plant Molecular and Cellular Biology Program, Genetics Institute, University of Florida, Institute of Food and Agricultural Science
Thaibinhduong Nguyen
Agronomy Department, Plant Molecular and Cellular Biology Program, Genetics Institute, University of Florida, Institute of Food and Agricultural Science
Wei Wei
Ming Guo
Department of Agronomy and Horticulture, University of Nebraska-Lincoln
Zhengxiang Ge
Department of Agronomy and Horticulture, University of Nebraska-Lincoln
Fredy Altpeter
Agronomy Department, Plant Molecular and Cellular Biology Program, Genetics Institute, University of Florida, Institute of Food and Agricultural Science
Tom E. Clemente
Department of Agronomy and Horticulture, University of Nebraska-Lincoln
Stephen P. Long
Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign