Accountability of Agri-Farming in India Prosperity of Financial System

Abstract

The Agriculture in India is basically a part of life; it is a system of work and culture. None of the farmer of the country likes to keep out land fallow, whether it is profitable or not. Farmers spend maximum time in the field. Earlier the country was self-dependent and was termed as ‘Golden Bird’. However, the situation changed with the arrival of Mughals and Britishers and their colonial policies. After independence our main problem was how to feed to people. Then our planners and policy makers, agricultural scientists and economists decided to produce more foodgrains in order to achieve self-sufficiency. The period of late mid sixties is known as the green revolution period. Dr. Swaminathan and Dr. Borlag along with other agricultural scientists took a challenge to enhance the production and they succeeded. After overcoming the food problem by producing sufficient paddy and wheat, the next aim was to become self sufficient in pulses, oilseed and milk, with quality products. Currently the country is in a position to export the agricultural produce and products. Now the country is economically sound as the per capita income of the people has increased but still it is not fully satisfactory. The farmers are yet to undertake Farming in a professional way. Many industries have come up with new agriculture products. Now the question is how to make the best use of alternative available.