Abstract TH819: Association between adherence to the Dietary Approaches to Stop Hypertension and cognitive performance in individuals with and without diabetes: data from a large population-based study from Germany

P Paula Stuermer (Institute of Epidemiology, Kiel University, Kiel, Germany, Kiel, Germany) C Cara Oevermoehle (Institute of Epidemiology, Kiel University, Kiel, Germany, Kiel, Germany) E Eike Strathmann (Institute of Epidemiology, Kiel University, Kiel, Germany, Kiel, Germany) M Max Jaber (Institute of Epidemiology, Kiel University, Kiel, Germany, Kiel, Germany) S Sabrina Schlesinger U Ute Noethlings (Institute of Nutrition and Food Sciences, Nutritional Epidemiology, University of Bonn, Bonn, Germany) J Jakob Linseisen M Matthias Schulze (German Institute of Human Nutrition Potsdam-Rehbruecke, Germany, Nuthetal, Germany) T Tobias Pischon M Michael Leitzmann (Department of Epidemiology and Preventive Medicine, University of Regensburg, Regensburg, Germany) M Matthias Nauck K Klaus Berger S Sven Knueppel (Department Food and Feed Safety in the Food Chain, German Federal Institute for Risk Assessment, Berlin, Germany) N Nina Wawro (Institute of Epidemiology, University Augsburg, Augsburg, Germany) K Katharina Weber (Department of Cellular Biophysics Max Planck Institute for Medical Research Jahnstrasse 29 D‐69120 Heidelberg Germany) W Wolfgang Lieb

Abstract

Background: Diabetes is a known risk factor for impaired cognitive function. Higher adherence to healthy dietary patterns, such as the Dietary Approaches to Stop Hypertension (DASH), is associated with lower risk of cognitive impairment in healthy individuals. Whether the association of DASH with cognitive function differs by diabetes status is not well known. Objectives: In the German National Cohort (NAKO), we assessed the cross-sectional association of adherence to DASH with cognitive performance in individuals with and without diabetes. Methods: The study sample comprised n=5,986 individuals with diabetes and n=93,128 individuals without diabetes from the NAKO baseline examination (51.3% women, age 48.7 (±12.2) years). Dietary intake was assessed with a multiple source method combining up to four 24h dietary recalls with a self-administered, validated Food Frequency Questionnaire. Cognitive performance was assessed by a brief cognitive test battery (semantic fluency, 12-word list recall task (verbal memory), Stroop test (cognitive interference), and digit span backwards (working memory capacity)). Linear regression models stratified by diabetes status were used to relate DASH (effects per 5-point increment) to cognitive performance (as 1-point increments), adjusting for age, sex, body mass index, smoking, socioeconomic status, physical activity, alcohol, daily energy intake, German language ability, and prevalence of neurological or psychiatric diseases. Results: In multivariable-adjusted models, better adherence to DASH was associated with better performance in semantic fluency (ß Diabetes : 0.38 [95% CI: 0.21; 0.54], ß No Diabetes : 0.34 [95% CI: 0.31; 0.38]) and verbal memory (ß Diabetes : 0.06 [95% CI: 0.02; 0.11]; ß No Diabetes : 0.05 [95% CI: 0.04; 0.06]) irrespective of diabetes status. By contrast, better performance in cognitive interference with better adherence to DASH was only observed in individuals without diabetes (ß Diabetes : 0.01 [95% CI: -0.36; 0.38], ß No Diabetes : -0.28 [95% CI: -0.34; -0.22], p Interaction > 0.05 ). For working memory capacity, no clear association with DASH adherence was observed (ß Diabetes : 0.01 [95% CI: -0.02; 0.04], ß No Diabetes : 0.01 [95% CI: 0.00; 0.02]). Conclusion: Better adherence to the DASH diet was associated with better semantic fluency and verbal memory in individuals irrespective of diabetes status, while the protective association of DASH with cognitive interference was only seen in individuals without diabetes.

Article Details

Journal Circulation
Volume / Issue Vol. 153, Issue Suppl_1
Published March 24, 2026
ISSN 0009-7322
Publisher Lippincott Williams & Wilkins

Journal Info

Circulation

Lippincott Williams & Wilkins

ISSN: 0009-7322 Health Sciences

Authors (16)

P

Paula Stuermer

Institute of Epidemiology, Kiel University, Kiel, Germany, Kiel, Germany

C

Cara Oevermoehle

Institute of Epidemiology, Kiel University, Kiel, Germany, Kiel, Germany

E

Eike Strathmann

Institute of Epidemiology, Kiel University, Kiel, Germany, Kiel, Germany

M

Max Jaber

Institute of Epidemiology, Kiel University, Kiel, Germany, Kiel, Germany

S

Sabrina Schlesinger

U

Ute Noethlings

Institute of Nutrition and Food Sciences, Nutritional Epidemiology, University of Bonn, Bonn, Germany

J

Jakob Linseisen

M

Matthias Schulze

German Institute of Human Nutrition Potsdam-Rehbruecke, Germany, Nuthetal, Germany

T

Tobias Pischon

M

Michael Leitzmann

Department of Epidemiology and Preventive Medicine, University of Regensburg, Regensburg, Germany

M

Matthias Nauck

K

Klaus Berger

S

Sven Knueppel

Department Food and Feed Safety in the Food Chain, German Federal Institute for Risk Assessment, Berlin, Germany

N

Nina Wawro

Institute of Epidemiology, University Augsburg, Augsburg, Germany

K

Katharina Weber

Department of Cellular Biophysics Max Planck Institute for Medical Research Jahnstrasse 29 D‐69120 Heidelberg Germany

W

Wolfgang Lieb