Abstract 4357666: Definitive Therapeutic Efficacy of Colchicine for Cardiovascular Disease A Systematic Review and Meta-Analysis in 37,812 Patients
Abstract
Background and Aims: Cardiovascular disease is a global health concern requiring effective prevention. Colchicine has gained interest for reducing cardiovascular events in high-risk patients. This study evaluates the efficacy and safety of colchicine in preventing these events. Methods: A systematic search was conducted in PubMed, CENTRAL, and Embase databases according to PRISMA guidelines, including studies up to August 26, 2024. Measures of effect included relative risk (RR) and mean differences. Meta-regressions and sensitivity analyses were performed to explore heterogeneity, which was quantified using the I 2 statistic. The certainty of evidence was assessed using the GRADE approach. Results: Analysis of 37,812 patients showed colchicine significantly reduced the risk of acute myocardial infarction (moderate certainty) (RR=0.81 [95% CI: 0.71-0.92], p=0.002), pericarditis (high certainty) (RR=0.48 [95% CI: 0.39-0.59], p<0.00001), atrial fibrillation (high certainty) (RR=0.74 [95% CI: 0.66-0.84], p<0.00001), acute coronary syndrome (high certainty) (RR=0.39 [95% CI: 0.23-0.65], p=0.0004) and hospitalization (high certainty) (RR=0.52 [95% CI: 0.38-0.70], p<0.0001). Outcomes such as cardiovascular mortality (moderate certainty), total mortality (moderate certainty), non-cardiovascular mortality (low certainty), length of hospital stay (low certainty), and cardiac tamponade (very low certainty) did not show statistically significant differences. Significant adverse effects included gastrointestinal disorders such as diarrhea, flatulence, nausea, and elevated ALT or AST levels. Conclusions: Colchicine effectively reduces cardiovascular event risk but may cause gastrointestinal side effects. Its benefit in cardiovascular prevention is clear, yet safety should be evaluated prudently.
Article Details
Authors (15)
Luis E. Cueva
Universidad Nacional de Piura, Piura, Peru
Christiany Tapia
Yale University, East Haven, Connecticut, United States
Ariadna Paola Torres Castro
UNAM, Mexico,City, Mexico
Carlos Eduardo Espinosa Temaxte
Universidad Cristóbal Colón, Veracruz, Mexico
Victor Castillo
Karoly Pamela Zuñiga Montaño
Universidad Católica Boliviana “San Pablo”, Santa Cruz, Bolivia., Santa Cruz, Bolivia, Plurinational State of
Jose Rafael Aguilar Gonzalez
Departamento de Medicina y Nutrición. Universidad de Guanajuato, Guanajuato, Mexico
Arath Campos
Universidad Cuauhtemoc, Aguascalientes, Mexico
Abraham Zenteno-Aguilar
Departamento de Medicina y Nutrición. Universidad de Guanajuato, Guanajuato, Mexico
Sergio Morales Acosta
Medical school, Universidad de Guadalajara, Centro Universitario de Ciencias de la Salud (CUCS), Guadalajara, Mexico, Guadalajara, Mexico
Aline Pérez
Universidad Regional del Sureste, Oaxaca, Mexico
Wagner Rios-Garcia
Iliana Hurtado Rendon
Yale University, East Haven, Connecticut, United States
Kim Smolderen
Yale University, New Haven, Connecticut, United States
Carlos Mena-Hurtado
Department of Cardiovascular Medicine, Yale University, New Haven, CT