Abstract 2428 Change in Gut Microbiome Composition and Decrease in Blood Lipopolysaccharide (LPS) Levels After a Short-Term Pesco-Vegetarian Diet Intervention
H
Hisako Masuda
K
Kim Mossburg
K
Kaitline Martin
Article Details
Journal
Journal of Biological Chemistry
Volume / Issue
Vol. 301, Issue 5
Published
May 01, 2025
Pages
109659
ISSN
0021-9258
Publisher
Elsevier BV
Authors (3)
H
Hisako Masuda
K
Kim Mossburg
K
Kaitline Martin
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