Abstract 2030 Investigating the effects of ionic liquids on the structure and function of hen egg white lysozyme

J Jacob Scheeper P Patience Hammel J Jair Mon-Praadi S Samuel Pennock

Article Details

Volume / Issue Vol. 302, Issue 5
Published May 01, 2026
Pages 112663
ISSN 0021-9258
Publisher Elsevier BV

Journal Info

Journal of Biological Chemistry

Elsevier BV

ISSN: 0021-9258 Open Access Life Sciences

Authors (4)

J

Jacob Scheeper

P

Patience Hammel

J

Jair Mon-Praadi

S

Samuel Pennock