Aberrant neuronal hyperactivation causes an age-dependent behavioral decline in <i>Caenorhabditis elegans</i>
Abstract
Age-dependent sensory impairment, memory loss, and cognitive decline are generally attributed to neuron loss, synaptic dysfunction, and decreased neuronal activities over time. Concurrently, increased neuronal activity is reported in humans and other organisms during aging. However, it is unclear whether neuronal hyperactivity is the cause of cognitive impairment or a compensatory mechanism of circuit dysfunction. The roundworm Caenorhabditis elegans exhibits age-dependent declines in an associative learning behavior called thermotaxis, in which its temperature preference on a thermal gradient is contingent on food availability during its cultivation. Cell ablation and calcium imaging demonstrate that the major thermosensory circuit consisting of AFD thermosensory neuron and AIY interneuron is relatively intact in aged animals. On the other hand, ablation of either AWC sensory neurons or AIA interneurons ameliorates the age-dependent thermotaxis decline. Both neurons showed spontaneous and stochastic hyperactivity in aged animals, enhanced by reciprocal communication between AWC and AIA via neurotransmitters and neuropeptides. Our findings suggest that AWC and AIA hyperactivity mediates thermotaxis decline in aged animals. Furthermore, dietary modulation could ameliorate age-dependent thermotaxis decline by suppressing neuronal hyperactivity. We propose that aberrantly enhanced, not diminished, neuronal activities can impair the behavior of aged animals.
Article Details
Journal Info
Proceedings of the National Academy of Sciences
National Academy of Sciences
Authors (9)
Binta Maria Aleogho
Group of Microbial Motility, Department of Biological Science, Division of Natural Science, Graduate School of Science, Nagoya University
Mizuho Mohri
Group of Nutritional Neuroscience, Neuroscience Institute, Graduate School of Science, Nagoya University
Moon Sun Jang
Group of Molecular Neurobiology, Neuroscience Institute, Graduate School of Science, Nagoya University
Sachio Tsukada
Group of Nutritional Neuroscience, Neuroscience Institute, Graduate School of Science, Nagoya University
Yana Al-Hebri
Group of Nutritional Neuroscience, Neuroscience Institute, Graduate School of Science, Nagoya University
Hironori J. Matsuyama
Neuroscience Institute, Division of Natural Science, Graduate School of Science, Nagoya University
Yuki Tsukada
Group of Molecular Neurobiology, Neuroscience Institute, Graduate School of Science, Nagoya University
Ikue Mori
Neuroscience Institute, Division of Natural Science, Graduate School of Science, Nagoya University
Kentaro Noma
Department of Neurobiology, School of Biological Sciences, University of California San Diego