A two-phase optimization approach in designing sustainable hospital menus by integrating nutrition, cost, and environmental factors
F
Fatemeh Ehsanitabar
S
Saeed Varasteh Yazdi
A
Afrooz Arzehgar
M
Mehran Zareian
N
Najmeh Seifi
Z
Zahra Khorasnachi
S
Seyyed Reza Sobhani
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 16, Issue 1
Published
April 26, 2026
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (7)
F
Fatemeh Ehsanitabar
S
Saeed Varasteh Yazdi
A
Afrooz Arzehgar
M
Mehran Zareian
N
Najmeh Seifi
Z
Zahra Khorasnachi
S
Seyyed Reza Sobhani
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