A Protein Cleavage Platform Based on Selective Formylation at Cysteine Residues
Article Details
Journal Info
Journal of the American Chemical Society
American Chemical Society
Authors (10)
Naoki Zenmyo
Graduate School of Pharmaceutical Sciences, Kyushu University, 3-1-1 Maidashi, Higashi-ku, Fukuoka 812-8582, Japan
Yuya Matsumoto
Graduate School of Pharmaceutical Sciences, Kyushu University, 3-1-1 Maidashi, Higashi-ku, Fukuoka 812-8582, Japan
Akihiro Yasuda
Graduate School of Pharmaceutical Sciences, Kyushu University, 3-1-1 Maidashi, Higashi-ku, Fukuoka 812-8582, Japan
Shohei Uchinomiya
Graduate School of Pharmaceutical Sciences, Kyushu University, 3-1-1 Maidashi, Higashi-ku, Fukuoka 812-8582, Japan
Naoya Shindo
Graduate School of Pharmaceutical Sciences, Kyushu University, 3-1-1 Maidashi, Higashi-ku, Fukuoka 812-8582, Japan
Kaori Sasaki-Tabata
Graduate School of Pharmaceutical Sciences, Kyushu University, 3-1-1 Maidashi, Higashi-ku, Fukuoka 812-8582, Japan
Emi Mishiro-Sato
Institute of Transformative Bio-Molecules (WPI-ITbM), Nagoya University, Furo-cho, Chikusa, Nagoya, Aichi 464-8601, Japan
Tomonori Tamura
Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering
Itaru Hamachi
Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering
Akio Ojida
Graduate School of Pharmaceutical Sciences, Kyushu University, 3-1-1 Maidashi, Higashi-ku, Fukuoka 812-8582, Japan