A natural variant of an <i>MYC2</i> gene in soybean contributes to resistance against the common cutworm

X Xiao Li D Dezhou Hu (Department of Plant Biology, College of Life Sciences, Nanjing Agricultural University) Z Zhongyi Yang (National Center for Soybean Improvement, State Key Laboratory of Crop Genetics and Germplasm Enhancement and Utilization, College of Agriculture, Nanjing Agricultural University) L Linyan Cai (National Center for Soybean Improvement, State Key Laboratory of Crop Genetics and Germplasm Enhancement and Utilization, College of Agriculture, Nanjing Agricultural University) M Mengshan Zhang (National Center for Soybean Improvement, State Key Laboratory of Crop Genetics and Germplasm Enhancement and Utilization, College of Agriculture, Nanjing Agricultural University) H Hailun Liu (Litchi Germplasm Resources and Breeding Research Laboratory, Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences) D Dongquan Guo (Jilin Provincial Key Laboratory of Agricultural Biotechnology, Institute of Agricultural Biotechnology, Jilin Academy of Agricultural Sciences) S Shupeng Dong (National Center for Soybean Improvement, State Key Laboratory of Crop Genetics and Germplasm Enhancement and Utilization, College of Agriculture, Nanjing Agricultural University) C Changyun Yang (National Center for Soybean Improvement, State Key Laboratory of Crop Genetics and Germplasm Enhancement and Utilization, College of Agriculture, Nanjing Agricultural University) F Fang Huang D Deyue Yu (National Center for Soybean Improvement, State Key Laboratory of Crop Genetics and Germplasm Enhancement and Utilization, College of Agriculture, Nanjing Agricultural University) H Hui Wang

Abstract

Herbivory is destructive for crop production in many regions worldwide. The induced plant response to herbivores promotes resistance; therefore, characterizing the mechanisms underlying natural host resistance is highly important. However, the genetic components of resistance to herbivores in the staple food crop soybean remain elusive. Here, a key defense gene, GmMYC3 , was identified via joint linkage and association mapping in soybean. GmMYC3 encodes an MYC2 transcription factor that is rapidly activated after jasmonic acid treatment or herbivore attack and confers resistance to a major pest, the common cutworm (CCW), in soybean. GmMYC3 positively regulates multiple biotic stress-related genes, among which GmMYC3 triggers high expression of Kunitz-type trypsin inhibitors alongside its homolog GmMYC1 and downstream GmWRKY56 . GmMYC3 overexpression results in massive accumulation of trypsin inhibitors in soybean leaves, interferes with the protein digestion and absorption function in larvae that are fed these leaves, and retards larval and pupal development of the CCW. The results of the field tests of the transgenic plants corroborate the defense role of GmMYC3 . Evolutionary and population genetic analyses suggest that the elite haplotype of GmMYC3 contributes to resistance against the CCW without significant reduction in seed yield and quality. Notably, this haplotype appears at a low frequency in domesticated germplasms. This study sheds light on the molecular mechanism underlying plant resistance to the CCW and provides potentially valuable resources for breeding soybean plants with elevated resistance against this pest.

Article Details

Volume / Issue Vol. 122, Issue 52
Published December 30, 2025
ISSN 0027-8424
Publisher National Academy of Sciences

Authors (12)

X

Xiao Li

D

Dezhou Hu

Department of Plant Biology, College of Life Sciences, Nanjing Agricultural University

Z

Zhongyi Yang

National Center for Soybean Improvement, State Key Laboratory of Crop Genetics and Germplasm Enhancement and Utilization, College of Agriculture, Nanjing Agricultural University

L

Linyan Cai

National Center for Soybean Improvement, State Key Laboratory of Crop Genetics and Germplasm Enhancement and Utilization, College of Agriculture, Nanjing Agricultural University

M

Mengshan Zhang

National Center for Soybean Improvement, State Key Laboratory of Crop Genetics and Germplasm Enhancement and Utilization, College of Agriculture, Nanjing Agricultural University

H

Hailun Liu

Litchi Germplasm Resources and Breeding Research Laboratory, Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences

D

Dongquan Guo

Jilin Provincial Key Laboratory of Agricultural Biotechnology, Institute of Agricultural Biotechnology, Jilin Academy of Agricultural Sciences

S

Shupeng Dong

National Center for Soybean Improvement, State Key Laboratory of Crop Genetics and Germplasm Enhancement and Utilization, College of Agriculture, Nanjing Agricultural University

C

Changyun Yang

National Center for Soybean Improvement, State Key Laboratory of Crop Genetics and Germplasm Enhancement and Utilization, College of Agriculture, Nanjing Agricultural University

F

Fang Huang

D

Deyue Yu

National Center for Soybean Improvement, State Key Laboratory of Crop Genetics and Germplasm Enhancement and Utilization, College of Agriculture, Nanjing Agricultural University

H

Hui Wang